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Europe's growing frozen food market surpasses the 12-million-ton barrier.

Author(s) : PIERCE J. J.

Type of article: Article

Summary

Per capita consumption stands at over 22 kg, even counting countries in Eastern Europe. Growth rates are slow in Western and Northern Europe, except in Spain and Sweden. Prepared foods gain over commodities.

Details

  • Original title: Europe's growing frozen food market surpasses the 12-million-ton barrier.
  • Record ID : 2004-1477
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 45 - n. 2
  • Publication date: 2003/10
  • Document available for consultation in the library of the IIR headquarters only.

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