ShareSummary
The effect of a controlled atmosphere (CA) on the storability of 'Bluecrop' blueberry was studied in the years 2001-2003. Berries were stored under a CA consisting of 8 various concentrations of carbon dioxide and oxygen (12:15, 12:3, 12:6, 12:12 and 18:1,5, 18:3, 18:6, 18:12) for 8 weeks. The storage temperature was 0°C. The results were compared with those obtained for berries in common cold storage for the same period of time.
Details
- Original title: Wplyw warunków przechoywania na jakosc owoców borówki wysokiej.
- Record ID : 2006-2456
- Languages: Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 12
- Publication date: 2004
Links
See other articles in this issue (4)
See the source
Indexing
-
Changes in fruit quality in pears during CA sto...
- Author(s) : WAWRZYNCZAK A., RUTKOWSKI K. P., KRUCZYNSKA D. E.
- Date : 2006
- Languages : English
- Source: J. Fruit ornam. Plant Res. - vol. 14
View record
-
Effects of ultra low oxygen storage on postharv...
- Author(s) : PRAEGER U., ERNST M. K., WEICHMANN J.
- Date : 2003
- Languages : English
- Source: Eur. J. hortic. Sci. - vol. 68 - n. 1
View record
-
The influence of pre-storage delayed cooling on...
- Author(s) : DELONG J. M., PRANGE R. K., HARRISON P. A.
- Date : 2004
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 33 - n. 2
View record
-
Wplyw warunków kontrolowanej atmosfery na jakos...
- Author(s) : KOPERA M., MITEK M.
- Date : 2004
- Languages : Polish
- Source: Zesz. naukowe Inst. Sadow. Kwiac. - vol. 12
View record
-
Postharvest quality of satsuma mandarin fruit a...
- Author(s) : YANG Y. J.
- Date : 2001
- Languages : Korean
- Source: Korean J. hortic. Sci. Technol. - vol. 19 - n. 2
View record