Filter air in order to achieve quality.
Filtrer l'air pour maîtriser la qualité.
Author(s) : VANHEE J. M.
Type of article: Article
Summary
Filtration protects air treatment units but must above all remove "living" particles which contaminate foodstuffs.
Details
- Original title: Filtrer l'air pour maîtriser la qualité.
- Record ID : 1999-0399
- Languages: French
- Source: Rev. gén. Froid - vol. 88 - n. 980
- Publication date: 1998/01
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (10)
See the source
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Fonctionnement économique des chambres froides.
- Author(s) : RICHARD A. L., BALDE A. B., KOUROUMA F.
- Date : 2003/08/17
- Languages : French
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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Coolstore performance and specifications.
- Author(s) : MCDONALD B., BILLING D. P., WILKS B. G.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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Cooling air distribution in a cheese store.
- Author(s) : FALCONER R. M.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
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A survey of air velocity, temperature and relat...
- Author(s) : AMOS N. D., CLELAND D. J., BANKS N. H., CLELAND A. C.
- Date : 1993/11/15
- Languages : English
- Source: Cold Chain Refrigeration Equipment by Design.
- Formats : PDF
View record
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Uno studio sulla temperatura, l'umidità relativ...
- Author(s) : AMOS N. D., CLELAND D. J., BANKS N. H., CLELAND A. C.
- Date : 1998
- Languages : Italian
- Source: Industria & Formazione - vol. 22 - n. 7
View record