FISH: LIMITED RESOURCES WHICH SHOULD BE KNOWN.
LE POISSON : DES RESSOURCES LIMITEES QU'IL FAUT APPRENDRE.
Type of article: Article
Summary
DEVELOPMENT OF FISHING AND FISH CONSUMPTION OVER THE WORLD SINCE THE FIFTIES. DISTRIBUTION BY CONTINENTS AND THE MAIN COUNTRIES. PERCENTAGE OF FISH IN THE PROTEIN RATION. THE 1984 RECORD YEAR. RECENT AND CURRENT WORK ON THE MANAGEMENT OF MARINE RESOURCES (FAO AND OTHER ORGANISATIONS). J.G.
Details
- Original title: LE POISSON : DES RESSOURCES LIMITEES QU'IL FAUT APPRENDRE.
- Record ID : 1986-2122
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 1 - n. 3
- Publication date: 1985/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: Fao; Protein; Statistics; Seafood; Fish; World
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SITUATION ET PERSPECTIVES DE LA COMMERCIALISATI...
- Author(s) : PLOUCHART J.
- Date : 1987
- Languages : French
- Source: FAO, Rapp. Pêches - n. 390
View record
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Market trends: Globefish market summary.
- Date : 2004/09
- Languages : English
- Source: Infofish int. - n. 5
View record
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NEW PROSPECTS FOR REFRIGERATION APPLIED TO FISH...
- Author(s) : LISAC H.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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LES INDUSTRIES DES PECHES MARITIMES EN FRANCE :...
- Author(s) : LAGOIN Y.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
View record
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Market trends: GLOBEFISH market summary.
- Date : 1995/01
- Languages : English
- Source: Infofish int. - n. 1
View record