PRESENT SITUATION AND FUTURE TRENDS OF THE MARKETING OF SMALL PELAGIC FISH AND FISH PRODUCTS.
SITUATION ET PERSPECTIVES DE LA COMMERCIALISATION DES PETITS PELAGIQUES ET DES PRODUITS DERIVES.
Author(s) : PLOUCHART J.
Type of article: Periodical article
Summary
THE REPORT IS THE RESULT OF A < THIRD TECHNICAL CONSULTATION OF FAO ON THE USE OF SMALL PELAGIC FISH SPECIES IN THE MEDITERRANEAN SEA (SARDINE, ANCHOVY, HORSE MACKEREL AND MACKEREL) >. IT SUCCESSIVELY DEALS WITH RESOURCES AND THE MARKETING OF FRESH, FROZEN, SALTED AND CANNED FISH. IT DEVELOPS AN IMPORTANT CHAPTER ON THE CHARACTERISTICS OF THE EU ECONOMIC COMMUNITY POLICY ON FISHING AND PROCESSING IN THIS AREA AND OF ITS RELATIONS WITH OTHER PRODUCING MEDITERRANEAN COUNTRIES. A CHAPTER IS DEVOTED TO THE MARKETING OF FROZEN FISH OF THESE SPECIES. THE REPORT STRESSES THE DISPARITY OF COSTS WITH ATLANTIC PRODUCTION, THE EXCESS COST OF FREEZING AND THE FAILINGS OF EQUIPMENT. J.R.
Details
- Original title: SITUATION ET PERSPECTIVES DE LA COMMERCIALISATION DES PETITS PELAGIQUES ET DES PRODUITS DERIVES.
- Record ID : 1989-1627
- Languages: French
- Subject: Figures, economy
- Source: FAO, Rapp. PĂȘches - n. 390
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Horse mackerel; Fao; Mackerel; Chilling; Anchovy; Statistics; Sardine; Fish; World; Freezing
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