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  • Penguins, offices and seafood

    Who has created a penguin environment at San Diego's Seaworld, ice thermal-storage systems for office towers in Japan and seafood preservation systems for a large Chilean producer? The answer is Sunwell Technologies Inc., a Canadian firm...

    • Publication date : 2005/07/19
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  • Towards a sustainable seafood cold chain

    Several FAO (UN’s Food and Agriculture Organisation) reports present the figures and challenges of the seafood cold chain.

    • Publication date : 2023/02/06
    • Subjects: Figures, economy, Developing country
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    Sustainable fish cage farming on lake Victoria in the Buikwe District in Uganda

  • The global frozen fish and seafood market

    Global frozen fish and seafood market to exceed USD 60 billion by 2020, growing at a Compound Annual Growth Rate (CAGR) of over 4%.

    • Publication date : 2016/08/11
    • Subjects: Figures, economy
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  • For IIR members only

    Is super-cooling better than chilling for seafood products?

    Super-cooled storage is a novel technique that better preserves the texture and freshness of fish and extends shelf life compared to chilling. 

    • Publication date : 2024/02/29
    • Subjects: Technology
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    Salmon

  • Asia’s largest cold storage facility to run on ammonia

    Ocean Star Aquatic Products Co., Ltd., a seafood processing company in Zhengzhou, Fujian Province, will soon complete the installation of a cold storage facility that is claimed to be the largest not only in China but in the whole of Asia.

    • Publication date : 2012/10/16
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  • Updates on the Chinese cold chain

    Currently, each year China produces over 56 million tons of meat, 8.5 million tons of frozen foods, and over 10 million tons of beverages, and 8 million tons of dairy products and 41.2 million tons of seafood.

    • Publication date : 2012/05/22
    • Subjects: Figures, economy
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  • Frozen fish generates less waste

    A recent study conducted by the UK Waste Resources Action Programme (WRAP) on waste in the fish and seafood supply chain shows that there is less retail waste in frozen fish products (1%) than in fresh fish (5%).

    • Publication date : 2012/03/27
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  • Markets: frozen food: Russia

    The frozen food sector in Russia, in particular seafood, is a dynamic, rapidly developing market. Market figures for frozen fruits and vegetables, including berries and mushrooms rise an average of 30% per year whilst the demand for frozen seafood...

    • Publication date : 2006/01/28
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  • China: Food safety improvements underway

    In the 1990s, China emerged as a low-cost exporter of food products such as vegetables, apples, seafood and poultry. But in recent years, China's exports slowed when shipments were rejected for failing to meet stringent standards in Japan, Europe...

    • Publication date : 2007/02/12
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  • Refrigerated transport: truckers’ Delight

    North American truckers are set to upgrade their equipment in line with new regulations and due to strong consumer demands for better food safety. The FDA's hazard analysis critical control points (HACCP) system decrees that shippers and...

    • Publication date : 2006/01/28
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  • Brief: Reefer

    Safmarine's improved reefer technology is providing solutions enabling the exporting of perishable produce previously considered as being unsuitable for shipment by sea. Safmarine South Africa was the first company in its network to ship 40-feet...

    • Publication date : 2006/05/05
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  • Briefs: Sustainable fishery in Namibia

    Since November 2009, Hangana Seafood has a new pre-sorting facility in Walvis Bay harbour, Namibia, which uses ammonia as a refrigerant. The 2800 m² sorting facility has a 0°C chill room for holding unsorted fish, two 16°C temperature-controlled...

    • Publication date : 2011/02/04
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  • Marine refrigeration

    The use of natural refrigerants is gradually spreading. Here are two examples of their use in the marine sector: - Environmentally-friendly fish transport American Freedom is one of the world's largest refrigerated ships and can hold up to...

    • Publication date : 2007/11/20
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  • For IIR members only

    1924 – 2024: Celebrating 100 years of the frozen food industry

    In 1924, Clarence Birdseye patented the first apparatus for freezing and packaging fish. 

    • Publication date : 2024/02/26
    • Subjects: General information
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  • The global refrigerated trailer market

    The global refrigerated trailer market is projected to expand at a Compound Annual Growth Rate (CAGR) of 4.4% during the period 2015-2021.

    • Publication date : 2015/12/09
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  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : English, French
    • Themes : Freezing of foodstuffs
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