ShareFlavonoid content of several vegetables and their antioxidant activity.
Author(s) : CHU Y. H., CHANG C. L., HSU H. F.
Type of article: Article
Details
- Original title: Flavonoid content of several vegetables and their antioxidant activity.
- Record ID : 2002-0852
- Languages: English
- Source: J. Sci. Food Agric. - vol. 80 - n. 5
- Publication date: 2000
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Indexing
- Themes: Vegetables
- Keywords: Chemical composition; Antioxidant; Flavour; Vegetable
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Flavonoid contents and antioxidative activities...
- Author(s) : HSU H. F., CHANG C. L., CHU Y. H.
- Date : 2000
- Languages : Chinese
- Source: Taiwanese J. agric. Chem. Food Sci. - vol. 38 - n. 5
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Antioxygènes phénoliques dans des margarines : ...
- Author(s) : IRACHE J. M., EZPELETA I., VEGA F. A.
- Date : 1997
- Languages : French
- Source: Sci. Aliments - vol. 17 - n. 1
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Beer: quality, safety and nutritional aspects.
- Author(s) : HUGHES P. S., BAXTER E. D.
- Date : 2001
- Languages : English
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VARIATION IN STORAGE OF ROOT PROTEIN CONTENT IN...
- Author(s) : HILDEBRAND D. F.
- Date : 1982
- Languages : English
- Source: Trop. Agric. - vol. 59 - n. 1
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The behaviour of biogenic amines during the pre...
- Author(s) : ZIEGLER W., HAHN M., WALLNOFER P. R.
- Date : 1994
- Languages : German
- Source: Dtsch. Lebensm.-Rundsch. - vol. 90 - n. 4
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