ShareFlavonoid content of several vegetables and their antioxidant activity.
Author(s) : CHU Y. H., CHANG C. L., HSU H. F.
Type of article: Article
Details
- Original title: Flavonoid content of several vegetables and their antioxidant activity.
- Record ID : 2002-0852
- Languages: English
- Source: J. Sci. Food Agric. - vol. 80 - n. 5
- Publication date: 2000
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Indexing
- Themes: Vegetables
- Keywords: Chemical composition; Antioxidant; Flavour; Vegetable
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