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Efeito do da desidratação osmótica seguida de secagem adiabática nos componentes antioxidantes de tomates "Italiano" e mini tomates "Sweet grape".
Effect of osmotic dehydration after adiabatic drying in the antioxidant components of "Italiano" tomatoes and "Sweet grape" cherry tomatoes.
IIR document
Cryoprotective and antioxidative effects of gelatin hydrolysate from unicorn leatherjacket skin.
The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries.
Grape seed and clove bud extracts as natural antioxidants in silver carp (Hypophthalmichthys molitrix) fillets during chilled storage: effect on lipid and protein oxidation.
Peroxidasa en salmorejo estabilizado mediante radiofrecuencias y refrigeración.
Peroxidase in salmorejo stabilised by radiofrequency and refrigeration.
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage.
Study of intelligent antibacterial and antioxidant poly(vinyl) alcohol film on the fresh-keeping effect and quality dynamic monitoring of Pseudosciaena crocea.
Mechanism of inhibiting fresh Hericium erinaceus browning at low temperature.
Cryopreservation of semen in domestic animals: a review of current challenges, applications, and prospective strategies.
Les effets de la cryothérapie corps entier.
The effects of whole-body cryotherapy.
Effects of the anti-microbial peptide pardaxin plus sodium erythorbate dissolved in different gels on the quality of Pacific white shrimp under refrigerated storage.
Effect of freezing rate and storage on the texture and quality parameters of strawberry and green bean frozen in home type freezer.
Effect of lubricating oil additives on compressor explosion accident in pump-down operation of an air conditioner.
Recommended by the IIR
The natural cryoprotectant honey for fertility cryopreservation.
The use of nanoencapsulated essential oils embedded in the ice has an antimicrobial effect and extends the shelf life of refrigerated fresh sea bream with ice toping.
Refrigeration sector monitoring
3 results
Optimising cold storage to boost antioxidants and anthocyanins in blood oranges
A study by the University of Florida found that storage temperatures ranging from 6 to 12 °C significantly enhance anthocyanin, phenolic content, and antioxidants content in in ‘Budd...
Honey is an efficient natural cryoprotectant in fertility preservation
While several review articles point to the need for new, effective and less toxic cryoprotectants, honey has proven to be an effective non-penetrating...
Freeze-drying of fruit does retain its nutritional goodness
A study at Sheffield Hallam University and Chaucer Foods has found that freeze drying strawberries had no significant impact on their nutrient content.
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
