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FOOD IRRADIATION REVISITED.

Author(s) : MCGILL B.

Type of article: Article

Summary

BRIEF STUDY ON THE DEVELOPMENT OF IRRADIATION IN FOOD INDUSTRIES, ON CONSUMER REACTION TO IRRADIATED PRODUCTS (BY COUNTRY) AND ON THE ADVANTAGES OF IRRADIATION. (Bibliogr. int. CDIUPA, FR., 91-276602.

Details

  • Original title: FOOD IRRADIATION REVISITED.
  • Record ID : 1992-1984
  • Languages: English
  • Subject: Figures, economy
  • Source: Food Ind. S. Afr. - vol. 44 - n. 7
  • Publication date: 1991

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