ShareFOOD IRRADIATION: THE TECHNOLOGICAL FIX OF THE 1990S.
Author(s) : BLACKHOLLY H., THOMAS P.
Type of article: Article
Summary
INVESTIGATION INTO THE ADVANTAGES AND DISADVANTAGES OF IRRADIATION OF FOODSTUFFS AND BRITISH REGULATIONS. ATTITUDE OF CONSUMERS TOWARDS IRRADIATED PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-254235.
Details
- Original title: FOOD IRRADIATION: THE TECHNOLOGICAL FIX OF THE 1990S.
- Record ID : 1990-2677
- Languages: English
- Subject: Regulation
- Source: Br. Food J. - vol. 91 - n. 6
- Publication date: 1989
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