Share

FOOD SAFETY ACT: 25 THINGS YOU NEED TO KNOW.

Type of article: Article

Summary

DETAILS OF 25 IMPORTANT SECTIONS OF THE NEW ACT WHICH INDUSTRY SHOULD BE AWARE OF ARE LISTED. ATTENTION IS DRAWN TO BOTH COMPANY AND INDIVIDUAL LIABILITY AND SOME SECTIONS OF THE STATUTORY CODE OF PRACTICE ARE ALSO GIVEN. G.R.S.

Details

  • Original title: FOOD SAFETY ACT: 25 THINGS YOU NEED TO KNOW.
  • Record ID : 1992-0460
  • Languages: English
  • Subject: Regulation
  • Source: Frozen chill. Foods - vol. 45 - n. 2
  • Publication date: 1991/02
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing