CONTROL OF SUBSTANCES HAZARDOUS TO HEALTH: WHAT YOU MUST DO TO COMPLY.
Author(s) : BRACHER T.
Type of article: Article
Summary
RECENT HEALTH AND SAFETY LEGISLATION IN THE UK REQUIRES THAT USERS (BOTH EMPLOYERS AND STAFFS) MAKE THEMSELVES FULLY AWARE OF THE RISKS OF HANDLING ANY MATERIAL USED IN, OR RESULTING FROM, THE PROCESSES IN WHICH THEY ARE ENGAGED. PRECAUTIONARY MEASURES MUST BE TAKEN, AND RECORDS KEPT. A.R.T.
Details
- Original title: CONTROL OF SUBSTANCES HAZARDOUS TO HEALTH: WHAT YOU MUST DO TO COMPLY.
- Record ID : 1991-0953
- Languages: English
- Subject: Regulation
- Publication date: 1990
- Source: Source: Refrig. Air Cond.
vol. 93; n. 1106; 1990.05; 21-22; 1 phot. - Document available for consultation in the library of the IIR headquarters only.
Indexing
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- Date : 1992/06
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- Author(s) : POWLEY D.
- Date : 1990/06
- Languages : English
- Source: Health Saf. Work - vol. 12 - n. 6
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- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 285
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FOOD SAFETY ACT: 25 THINGS YOU NEED TO KNOW.
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FOOD REFRIGERATION LEGISLATION AND THE ENFORCEM...
- Date : 1991
- Languages : English
- Source: Inst. Refrig. - 1991; 8 p.; 3 tabl.; 4 ref.; 2 append.
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