ShareGUIDELINES FOR THE ESTABLISHMENT OF PROCEDURES FOR THE INSPECTION OF FROZEN FOOD FACTORIES.
Type of article: Periodical article
Summary
CODE OF PRACTICE FOR SANITARY CONDITIONS OF WORK IN THESE FACTORIES, THE CONTROL OF RAW MATERIAL QUALITY, THE INGREDIENTS USED, PACKAGING, FREEZING AND FROZEN STORAGE PROCESSES.
Details
- Original title: GUIDELINES FOR THE ESTABLISHMENT OF PROCEDURES FOR THE INSPECTION OF FROZEN FOOD FACTORIES.
- Record ID : 1988-2561
- Languages: English
- Subject: Regulation
- Source: Campden Food Drink Res. Assoc., Tech. Man. - n. 16
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
FOOD SAFETY ACT: 25 THINGS YOU NEED TO KNOW.
- Date : 1991/02
- Languages : English
- Source: Frozen chill. Foods - vol. 45 - n. 2
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Temperature control: chilled food temperatures ...
- Date : 1994/01
- Languages : English
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A LEGAL LOOK AT COLD AND CHILL STORAGE.
- Author(s) : HARDINGHAM A. C.
- Date : 1990
- Languages : English
- Source: Temp. control. Storage Distrib. - vol. 14 - n. 6
View record
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Harmonization and cooperation in food legislati...
- Date : 1994/05/16
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-EURO 94-5; part 1; 14 p.
View record
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DISTRIBUTION AND THE CHILL CHAIN.
- Date : 1989
- Languages : English
- Source: Dairy Ind. int. - vol. 54 - n. 11
View record