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GUIDELINES FOR THE ESTABLISHMENT OF PROCEDURES FOR THE INSPECTION OF FROZEN FOOD FACTORIES.

Type of article: Periodical article

Summary

CODE OF PRACTICE FOR SANITARY CONDITIONS OF WORK IN THESE FACTORIES, THE CONTROL OF RAW MATERIAL QUALITY, THE INGREDIENTS USED, PACKAGING, FREEZING AND FROZEN STORAGE PROCESSES.

Details

  • Original title: GUIDELINES FOR THE ESTABLISHMENT OF PROCEDURES FOR THE INSPECTION OF FROZEN FOOD FACTORIES.
  • Record ID : 1988-2561
  • Languages: English
  • Subject: Regulation
  • Source: Campden Food Drink Res. Assoc., Tech. Man. - n. 16
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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