Share

Food safety guide for professional users in the pork-product and catering fields.

Guide "sécurité alimentaire" : charcutiers traiteurs.

Author(s) : MAAF Assur.

Type of monograph: Guide/Handbook, Booklet

Summary

This guide enables identification of the risks in this sector and evaluation of the efficacy of measures adopted, thanks to a series of questions. The reader then measures the risk level. Finally, the document gives advice on a "food safety" approach. (See also this Bulletin, references 1999-3945, 3946, 3949, and 3950.)

Details

  • Original title: Guide "sécurité alimentaire" : charcutiers traiteurs.
  • Record ID : 1999-3944
  • Languages: French
  • Publication: MAAF Assurances - France/France
  • Publication date: 1999/03
  • Source: Source: 20 p. (21 x 29.7); tabl.
  • Document available for consultation in the library of the IIR headquarters only.

Indexing