ShareFoodstuffs: control in Switzerland in 1999.
Die Durchführung der Lebensmittel-Kontrolle in der Schweiz im Jahre 1999./ Le contrôle des denrées alimentaires en Suisse en 1999.
Author(s) : KLEMM U.
Type of article: Article
Details
- Original title: Die Durchführung der Lebensmittel-Kontrolle in der Schweiz im Jahre 1999./ Le contrôle des denrées alimentaires en Suisse en 1999.
- Record ID : 2001-2235
- Languages: French
- Source: Mitt. Lebensm.unters. Hyg. - vol. 91 - n. 4
- Publication date: 2000/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Safety; Switzerland; Control (generic)
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Potential application of risk assessment techni...
- Date : 1998/08
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 8
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Developing and implementing HACCP in the USA.
- Author(s) : BERNARD D.
- Date : 1998/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
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Hazard Analysis and Critical Control Point prin...
- Date : 1998/06
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 6
View record
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Maîtriser la contamination. Gestion des zones à...
- Author(s) : ROSSET P.
- Date : 1995/03
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 951
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Contrôle temps-température des produits : les I...
- Author(s) : GUERIN V.
- Date : 2000/09
- Languages : French
- Source: Process - n. 1163
View record