ShareDeveloping and implementing HACCP in the USA.
Author(s) : BERNARD D.
Type of article: Article
Summary
The paper reviews many of the new US, government requirements, attempts to determine how they may affect our understanding of HACCP, and examines some challenges that mandatory HACCP will bring.
Details
- Original title: Developing and implementing HACCP in the USA.
- Record ID : 1999-1630
- Languages: English
- Subject: Regulation
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
- Publication date: 1998/04
Links
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Food safety: current status and future needs.
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- Date : 1999
- Languages : English
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- Date : 1998/04
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 2-3
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- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 95-8; 5 p.
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Hazard Analysis and Critical Control Point prin...
- Date : 1998/06
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 6
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