ShareFOULING OF HEAT EXCHANGERS IN THE FOOD INDUSTRY: A CHEMICAL ENGINEERING PERSPECTIVE.
Author(s) : FRYER P. J., BELMAR-BEINY M. T.
Type of article: Article
Summary
APPLICATION OF CHEMICAL ENGINEERING AND FLUID MECHANICS TO THE STUDY OF THE MECHANISMS OF FORMATION AND ELIMINATION OF DEPOSITS ON THE SURFACE OF HEAT-EXCHANGER PLATES. INTERPRETATION IN THE CASE OF FOULING BY PROTEINS OF DAIRY EQUIPMENT. (Bibliogr. int. CDIUPA, FR., 91-269594.
Details
- Original title: FOULING OF HEAT EXCHANGERS IN THE FOOD INDUSTRY: A CHEMICAL ENGINEERING PERSPECTIVE.
- Record ID : 1991-2511
- Languages: English
- Source: Trends Food Sci. Technol. - vol. 2 - n. 2
- Publication date: 1991
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Indexing
- Themes: Heat transfer
- Keywords: Maintenance; Dairy industry; Fouling; Heat exchanger
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