Share

FOULING AND ITS CONTROL IN HEAT EXCHANGERS IN THE DAIRY INDUSTRY.

Author(s) : LALANDE M., RENE F., TISSIER J. P.

Type of article: Article

Summary

UNDERSTANDING OF FOULING AND CLEANING MECHANISMS IN RELATION TO HEAT EXCHANGERS AND HEAT EXCHANGE SURFACES IN CONTACT WITH MILK COMPONENTS IS REVIEWED. MATERIALS AND METHODS USED IN THE STUDY OF FOULING AND CLEANING, FROM LABORATORY TO PILOT-PLANT AND INDUSTRIAL SCALE, ARE DESCRIBED. FOULING DYNAMICS OBSERVED WITH MILK AND MILK PRODUCTS ARE DESCRIBED, AND AN INTERPRETATION OF THE DIFFERENT BEHAVIOURS THAT OCCUR, ON THE BASIS OF THE MOST RECENT RESULTS ON THE COMPOSITION AND STRUCTURE OF THE DEPOSITS AND THE BIOCHEMICAL MECHANISM OF FOULING, IS GIVEN. REMOVAL OF MILK DEPOSITS IS REVIEWED. (DAIRY SCI. ABSTR., GB., 51, N 7, 1989/07, 2607.

Details

  • Original title: FOULING AND ITS CONTROL IN HEAT EXCHANGERS IN THE DAIRY INDUSTRY.
  • Record ID : 1990-0099
  • Languages: English
  • Source: Biofouling - vol. 1 - n. 3
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing