ShareFrance: processed meat products. 1995 report.
France : produits carnés transformés. Bilan 1995.
Type of article: Article
Summary
Figures are given on changes in French imports and exports between 1992 and 1995, for salted, pickled, dried and smoked meats; raw and cooked sausages; cooked ham, poultry- and pork-based preparations and canned products; liverwurst, foie-gras-, corned-beef-, and escargot-based preparations.
Details
- Original title: France : produits carnés transformés. Bilan 1995.
- Record ID : 1997-1853
- Languages: French
- Subject: Figures, economy
- Source: Bull. CFCE, MIVT - n. 3
- Publication date: 1996
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: France; Export; Meat; Statistics; Curing; Meat product; Import; Snail
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