ShareFREEZING IN SWITZERLAND.
L'INDUSTRIE SUISSE DE LA SURGELATION.
Author(s) : KUMIN A.
Type of article: Article
Summary
THE CURRENT STATE OF FREEZING IN SWITZERLAND IS ANALYZED: INCREASE IN CONSUMPTION, ESPECIALLY IN CATERING, IMPROVEMENTS OF VARIOUS SECTORS, AND THE STATE OF HOME EQUIPMENT SALES. J.L.
Details
- Original title: L'INDUSTRIE SUISSE DE LA SURGELATION.
- Record ID : 1992-0451
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 297
- Publication date: 1991/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Economic data and statistics
- Keywords: Switzerland; Statistics; Frozen food; Freezing
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THE SWISS FREEZING INDUSTRY IN 1982.
- Author(s) : NEIDHART T.
- Date : 1983/07
- Languages : German
- Source: Temp. Tech. - vol. 21 - n. 4
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Analysis of the consumption of quick-frozen pro...
- Author(s) : KUMIN A.
- Date : 1992
- Languages : German
- Source: Tiefkühl-Rep. - vol. 20 - n. 6
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SWISS FROZEN FOOD INDUSTRY BANKING ON STEADY GR...
- Author(s) : NEIDHART T.
- Date : 1986/04
- Languages : English
- Source: Quick frozen Foods int. - vol. 27 - n. 4
View record
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THE FROZEN FOOD INDUSTRY IN SWITZERLAND.
- Date : 1980
- Languages : German
- Source: Tiefkühl-Rep. - vol. 8 - n. 5
View record
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THE SWISS INDUSTRY OF DEEP-FROZEN PRODUCTS IN 1...
- Author(s) : KUMIN A.
- Date : 1991
- Languages : German
- Source: Swiss Food - vol. 13 - n. 6
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