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SWISS FROZEN FOOD INDUSTRY BANKING ON STEADY GROWTH.

Author(s) : NEIDHART T.

Type of article: Article

Summary

WITH A FROZEN FOOD PRODUCTION OF 110,400 TONS IN 1984, SWITZERLAND IS WITHIN THE UPPER THIRD OF EUROPEAN COUNTRIES WITH A PER CAPITA CONSUMPTION OF 13.5 KG. ABOUT 50% OF PRODUCTION IS FOR CATERING, THE MAIN ITEMS BEING POULTRY, POTATO PRODUCTS, VEGETABLES, FISH AND SEAFOOD. FROZEN FOOD PRODUCERS CONCERNED ABOUT NUTRITION AND HEALTH ARE PRODUCING LOW CALORIE RANGE FOODS OF HIGH QUALITY. DEVELOPMENT IS CENTRED ON LINES WHICH ARE UNAVAILABLE IN THE FRESH PRODUCT SECTOR SUCH AS FRUIT MIXTURES FROM VARIOUS COUNTRIES AND SEASONS, OR VEGETABLE COMBINATIONS. G.R.S.

Details

  • Original title: SWISS FROZEN FOOD INDUSTRY BANKING ON STEADY GROWTH.
  • Record ID : 1987-0396
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 27 - n. 4
  • Publication date: 1986/04
  • Document available for consultation in the library of the IIR headquarters only.

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