ShareGeneral guidelines for the safe handling of foods.
Author(s) : FARBER J. M., HUGHES A.
Type of article: Article
Summary
The article reviews: symptoms of food poisoning, potentially hazardous foods, guidelines for buying safe food, for safe food handling, preparation, cooking, barbecuing, microwaving, serving, and storage. Appendices present: food-poisoning recommendations, procedures for avoiding potential dangers from home-processed foods, safe egg handling, and additional advice for pregnant women and high-risk people who may be particularly susceptible to infection.
Details
- Original title: General guidelines for the safe handling of foods.
- Record ID : 1996-1606
- Languages: English
- Subject: Regulation
- Source: Dairy Food environ. Sanit. - vol. 15 - n. 2
- Publication date: 1995/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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