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Guide 1: appointing and managing refrigeration contractors.

Author(s) : Carbon Trust, FDF

Type of monograph: Guide/Handbook, Booklet

Summary

This guide is one of a series of eight being produced under the Food & Drink Industry Refrigeration Efficiency Initiative, a project sponsored by the Carbon Trust and supported by the Food and Drink Federation, the British Beer and Pub Association, the Cold Storage and Distribution Federation, Dairy UK and the Institute of Refrigeration (see also this Bulletin, references 2009-1831, 1833, 1840 and 1860). It covers the whole process of appointing and managing a refrigeration contractor, from deciding what type of contract is best, through interviewing and selecting the right contractor, to checking the quality of service provided. The guide can be downloaded from: https://www.carbontrust.co.uk/NR/rdonlyres/F4242EE5-8501-481D-BA3A-32B8954F6F30/0/FDFGuide3OperationalImprovements.pdf

Details

  • Original title: Guide 1: appointing and managing refrigeration contractors.
  • Record ID : 2009-1834
  • Languages: English
  • Publication: Carbon Trust - United kingdom/United kingdom
  • Publication date: 2007/07
  • Collection:
  • Source: Source: n. 1; 14 p.; fig.; tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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