ShareGUIDE TO THE PREPACKAGING OF FRUIT AND VEGETABLES.
GUIDE TO THE PREPACKAGING OF FRUIT AND VEGETABLES./ GUIDE POUR LE PREEMBALLAGE DES FRUITS ET LEGUMES.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: GUIDE TO THE PREPACKAGING OF FRUIT AND VEGETABLES./ GUIDE POUR LE PREEMBALLAGE DES FRUITS ET LEGUMES.
- Record ID : 1986-1328
- Languages: French
- Subject: Regulation
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 7558; 1985.11.07; 4 p.; 1 tabl.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Standardization; Chilling; World; Vegetable; Guide; Packaging; ISO; Fruit
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- Date : 1991/05/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 1673:1991; 5 p.; 1 tabl.; append.
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GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLE...
- Date : 1988/12/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 7558:1988; 5 p.; 1 tabl.
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ROUND-HEADED CABBAGE. GUIDE TO COLD STORAGE AND...
- Date : 1991/07/15
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 2167:1991; 3 p.; append.
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FRUIT AND VEGETABLES. PRINCIPLES AND TECHNIQUES...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 6949.2; 1985.10.10; 7 p.; 6 ref.
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FRESH PINEAPPLES. GUIDE TO STORAGE AND TRANSPOR...
- Date : 1992
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 1838; 4 p.; append.
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