ShareGUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES.
GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES./ GUIDE POUR LE PREEMBALLAGE DES FRUITS ET LEGUMES.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLES./ GUIDE POUR LE PREEMBALLAGE DES FRUITS ET LEGUMES.
- Record ID : 1989-0810
- Languages: French
- Subject: Regulation
- Source: Norme int. ISO/Int. Stand. ISO - ISO 7558:1988; 5 p.; 1 tabl.
- Publication date: 1988/12/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Standardization; Chilling; Vegetable; Guide; Packaging; ISO; Fruit
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- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 7558; 1985.11.07; 4 p.; 1 tabl.
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- Date : 1991/05/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 1673:1991; 5 p.; 1 tabl.; append.
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ROUND-HEADED CABBAGE: GUIDE TO COLD STORAGE AND...
- Date : 1989
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 2167; 8 p.; 2 tabl.; 2 append.
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EARLY POTATOES. GUIDE TO COOLING AND REFRIGERAT...
- Date : 1988/06/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 9376:1988; 2 p.; 5 ref.
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FRUITS AND VEGETABLES. PRINCIPLES AND TECHNIQUE...
- Date : 1988/11/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 6949:1988; 6 p.; append.
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