ShareONIONS. GUIDE TO STORAGE.
ONIONS. GUIDE TO STORAGE./ OIGNONS. GUIDE POUR L'ENTREPOSAGE.
Type of article: Periodical article, Standard/Recommendation
Details
- Original title: ONIONS. GUIDE TO STORAGE./ OIGNONS. GUIDE POUR L'ENTREPOSAGE.
- Record ID : 1991-2343
- Languages: French
- Subject: Regulation
- Source: Norme int. ISO/Int. Stand. ISO - ISO 1673:1991; 5 p.; 1 tabl.; append.
- Publication date: 1991/05/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Regulations and standardization (Montreal and Kyoto Protocols…)
- Keywords: Standardization; Chilling; Onion; World; Vegetable; Guide; ISO
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ONIONS: STORAGE./ OIGNONS : ENTREPOSAGE.
- Date : 1988
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 1673; 1988.01.21; 4 p.; 1 tabl.; 1 ref.; append.
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GUIDE TO THE PREPACKAGING OF FRUIT AND VEGETABL...
- Date : 1985
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 7558; 1985.11.07; 4 p.; 1 tabl.
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ROUND-HEADED CABBAGE. GUIDE TO COLD STORAGE AND...
- Date : 1991/07/15
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 2167:1991; 3 p.; append.
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GUIDE TO THE PREPACKING OF FRUITS AND VEGETABLE...
- Date : 1988/12/01
- Languages : French
- Source: Norme int. ISO/Int. Stand. ISO - ISO 7558:1988; 5 p.; 1 tabl.
View record
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ROUND-HEADED CABBAGES. GUIDE TO COLD STORAGE AN...
- Date : 1986
- Languages : French
- Source: Proj. Norme int. ISO/Draft int. Stand. ISO - ISO-DIS 7921; 4 p.; 1 tabl.; 2 ref.; 2 append.
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