ShareHeat pipes on food technology apparatuses.
Author(s) : BURDO O. G., PERETVAKA S. N., KNUISH A. I.
Summary
The paper presents food technologies based on heat pipes (thermosIphons). Power consumption decreases, product quality increases. Results of practical applications in cryoconcentration, grain drying and meat chilling are analyzed.
Details
- Original title: Heat pipes on food technology apparatuses.
- Record ID : 1996-3354
- Languages: English
- Source: International seminar and workshop on heat pipes, heat pumps, refrigerators and dual-use technologies. Preprints.
- Publication date: 1995/09/12
- Document available for consultation in the library of the IIR headquarters only.
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