Heat pipes on food technology apparatuses.

The new possibilities of heat pipes' applicatio...

• Author(s) : BURDO O., TERZIEV V., KOVALENKO E., et al.
• Date : 2000/09/04
• Languages : English
• Source: Proceedings of the 4th Minsk International Seminar on heat pipes, heat pumps, refrigerators.

Some numerical experiments with liquid diffusio...

• Author(s) : ISLAM M. R., HO J. C., MUJUMDAR A. S.
• Date : 2003/09/01
• Languages : English
• Source: ADC 2003. Exploring new frontiers in drying technology through innovation in processes and equipment, product quality enhancement, energy-efficient and environment-friendly operations. Proceedings of the 3rd Asia-Pacific Drying Conference + CD-ROM.

Bacterial ice-nucleation activity and its appli...

• Author(s) : WATANABE M., ARAI S.
• Date : 1994
• Languages : English
• Source: Water in foods. Fundamental aspects and their significance in relation to processing of foods.

The use of encapsulated olive oil and vinegar p...

• Author(s) : MARTÍNEZ SÁNCHEZ M. Á. de los, BARÓN YUSTY M., LÓPEZ-CÁNOVAS A., MARTÍNEZ HERNÁNDEZ G. B., GOMEZ A. L.
• Date : 2024/06/26
• Languages : English
• Source: 12^th CYTEF Congress - Ibero-American Congress of Refrigeration Science and Technology.
• Formats : PDF

Heat conduction in multi-layer spherical vegeta...

• Author(s) : VIRSEDA P., PINAZO J., PICHETTO G., et al.
• Date : 2000/10/19
• Languages : English
• Formats : PDF