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The new possibilities of heat pipes' applications in food technologies.

Author(s) : BURDO O., TERZIEV V., KOVALENKO E., et al.

Summary

In the paper, the possibility of the use of heat pipes in low-temperature technologies of dehydration of liquid foods is shown. The mathematical model of a conjugate heat-mass-transfer is represented for freezing of solutions. The results of experimental research (cryoseparation of solutions, juices, extracts, whey) and also generalization of obtained data are presented. It is shown that heat pipes' application reduces the power consumption in technologies of low-temperature separation of liquid foods.

Details

  • Original title: The new possibilities of heat pipes' applications in food technologies.
  • Record ID : 2002-1807
  • Languages: English
  • Source: Proceedings of the 4th Minsk International Seminar on heat pipes, heat pumps, refrigerators.
  • Publication date: 2000/09/04
  • Document available for consultation in the library of the IIR headquarters only.

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