HEAT PUMPS AT THE MALTINGS.
Type of article: Article
Summary
A FOUR-STAGE HEAT PUMP RECOVERS WASTE HEAT AND UPGRADES IT TO PRODUCE HOT WATER AT 338 K (65 DEG C) TO FEED THE SAME PROCESS. SYSTEM ALSO USES PASSIVE AIR-TO-AIR HEAT RECOVERY. BYPASS AIR IS USED THROUGH THE GERMINATION BEDS. OVERALL COEFFICIENT OF PERFORMANCE IS 4. A.R.T.
Details
- Original title: HEAT PUMPS AT THE MALTINGS.
- Record ID : 1988-1225
- Languages: English
- Source: Scand. Refrig./Refrig. Air Cond. Heat Recov. - vol. 90 - n. 1.076
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Industrial heat pumps
- Keywords: Food industry; Malt house; Heat recovery; Beer; Air-air; Heat pump; Multistage system; Malt
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