Ice cream: an international perspective.
Author(s) : CHRISTENSEN E. S.
Type of article: Article
Summary
Tabulated data on the global production and consumption of ice cream. Brief study on regulations and consumer tendencies.
Details
- Original title: Ice cream: an international perspective.
- Record ID : 1994-2603
- Languages: English
- Subject: Figures, economy
- Source: Confect. Manuf. Mark. - vol. 30 - n. 3
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Regulations; Statistics; World; Market; Ice cream
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Marché international des produits surgelés : cr...
- Date : 1995/10
- Languages : French
- Source: Bull. CFCE, MIPS - n. 10
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US markets for frozen dairy desserts.
- Author(s) : TIPTON E. L.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
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Chili : forte concurrence sur le marché des crè...
- Date : 2005/01
- Languages : French
- Source: Lett. VIPS - n. 21
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Dossier Allemagne : crèmes glacées.
- Date : 2005/10
- Languages : French
- Source: Lett. VIPS - n. 29
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Dossier Portugal : crèmes glacées.
- Date : 2005/10
- Languages : French
- Source: Lett. VIPS - n. 29
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