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  • Briefs: Ice cream scoops

    A new edible antifreeze developed by a US researcher could keep ice cream smooth and tasty by preventing the formation of gritty crystals when the ice cream is subjected to sudden temperature fluctuation. The antifreeze contains proteins similar...

    • Publication date : 2008/05/13
  • Polish ice-cream market figures

    According to a study, performed by Loupe Etudes, the Polish ice-cream market is not yet saturated

    • Publication date : 2012/02/15
    • Subjects: Figures, economy
  • Out of the ordinary: ice cream

    A group of New Zealand scientists has developed a new therapeutic to help cancer patients recover from chemotherapy. Development of the ice cream, named ReCharge, began 8 years ago with the formation of LactoPharma, a collaborative research...

    • Publication date : 2010/05/27
  • Sound waves to chill ice cream

    On April 15, 2004: "Earth Day", Ben & Jerry's ice-cream producers announced the development of an environmentally friendly thermoacoustic chilling prototype. Following a company-wide audit of Ben & Jerry's refrigeration uses and its impact...

    • Publication date : 2004/05/25
  • Sound waves to chill ice cream

    On April 15, 2004, Earth Day, Ben & Jerry's announced the development of an environmentally friendly thermoacoustic chilling prototype. Following a company-wide audit of Ben & Jerry's refrigeration uses and its impact on the environment,...

    • Publication date : 2004/07/27
  • The Use of Ice Cream: Recent Trends

    A recent AFP press release pointed out how the face of ice-cream consumption is gradually changing over the years: it is no longer considered merely as a treat for children and is more and more appreciated by adults. Furthermore, the last couple...

    • Publication date : 2006/10/25
  • Study finds ice cream colder that it needs to be

    Recent research suggests that ice cream manufacturers could use higher temperatures in their freezers and save energy without harming product quality Writing in the Journal of Dairy Science, researchers at South Dakota State University in the...

    • Publication date : 2011/08/16
  • Vegan ice creams

    Vegan ice cream, made without milk, become trendy.

    • Publication date : 2018/04/17
  • Artisanal ice cream, the rising star of the Australian ice cream sector to 2017

    Artisanal ice cream will show the most growth of the three categories - take home ice cream, impulse ice cream, artisanal ice cream - over the next five years, with both value and volume growing ahead of the sector as a whole, at CAGR of 2.3% and...

    • Publication date : 2014/04/04
  • Black Vanilla Ice Cream.

    An ice cream made from pure virgin coconut shell activated charcoal.

    • Publication date : 2017/02/15
  • Ice cream global trade data

    Various market analysts predict an upward trend in the global ice cream market, particularly in Asia-Pacific and several emerging economies. Europe led global exports of ice cream in...

    • Publication date : 2022/06/07
    • Subjects: Figures, economy
  • American love for ice cream

    A recent Yahoo Food survey found that ice cream is 41% of American’s favorite dessert.

    • Publication date : 2015/09/21
  • Ice cream global trade data 2022

    Europe continues to lead global exports of ice cream in 2022, according to the United Nations Comtrade database.

    • Publication date : 2023/07/17
    • Subjects: Figures, economy
  • Ice cream market in Mexico

    The ice cream sector in Mexico is forecast to witness a very strong compound annual growth rate (CAGR) of 6.0% in value and 6.7% in volume during 2012-2017.

    • Publication date : 2014/04/07
  • The US ice cream industry

    According to the International Dairy Foods Association, about 9% of the milk produced by US dairy farmers is used to produce ice cream.

    • Publication date : 2014/07/09
    • Subjects: Figures, economy
  • Ice cream manufacturing, environmental impact and market data

    From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

    • Last update : 2023/06/30
    • Langues : French, English
    • Themes : Ice creams
  • Environmental impact of the ice cream industry

    This summary document describes the environmental impact of ice cream manufacturing, which is mainly due to the energy consumption and refrigerants used.

    • Last update : 2022/11/17
    • Langues : French, English
    • Themes : General information on environment (climate change, ozone depletion…)
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs
  • Nanorefrigerants

    Nanorefrigerants are created by adding nanoparticles in suspension to a base refrigerant. They have a thermal conductivity that is 15% to 104% higher than that of the corresponding...

    • Last update : 2022/06/17
    • Langues : English, French
    • Themes : Nanofluids
  • Additive manufacturing of heat exchangers

    In the refrigeration industry, additive manufacturing (colloquially referred to as “3D printing”) makes it possible to fabricate novel, complex and potentially more energy efficient...

    • Last update : 2022/09/07
    • Langues : French, English
    • Themes : Evaporators, condensers and other heat exchangers
  • Additive manufacturing of regenerators for caloric cooling

    In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

    • Last update : 2022/09/16
    • Langues : French, English
    • Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)