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Improved quality sub-zero refrigeration.

Un froid négatif de meilleure qualité.

Author(s) : HAËNTJENS H.

Type of article: Article, Case study

Summary

The supermarket "Intermarché d'Union", near Toulouse, has adopted a system of indirect refrigeration to supply the cabinets and cold rooms. Result: greater temperature stability, less refrigerant charges and controlled energy consumption.

Details

  • Original title: Un froid négatif de meilleure qualité.
  • Record ID : 2005-1894
  • Languages: French
  • Source: La revue pratique du froid et du conditionnement d'air - n. 935
  • Publication date: 2005/05

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