ShareCommercial refrigeration: "Carrefour" places its bets on CO2 and ice slurries.
Réfrigération commerciale : le groupe Carrefour parie sur le CO2 et le coulis de glace.
Type of article: Article, Case study
Summary
The Carrefour supermarket located at Collégien, France, opened in 2003 in order to replace an old hypermarket until then established in a neighbouring district. The plant, which uses CO2 as a secondary refrigerant for freezer applications and ice slurries for refrigeration, is the result of close cooperation between the end user, the fitter and the manufacturer.
Details
- Original title: Réfrigération commerciale : le groupe Carrefour parie sur le CO2 et le coulis de glace.
- Record ID : 2004-2690
- Languages: French
- Source: Chaud Froid Plomb. - n. 668
- Publication date: 2004/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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- Date : 2005/05
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Energy efficiency in Canadian supermarkets: sec...
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- Date : 2004
- Languages : English
- Source: IEA HPC Newsl. - vol. 22 - n. 3
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Experiences with CO2 as refrigerant in supermar...
- Author(s) : PACHAI A. C.
- Date : 2004/08/01
- Languages : English
- Source: Natural Working Fluids 2004: 6th IIR-Gustav Lorentzen Conference
- Formats : PDF
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