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Indirect cooling in supermarkets: temperature control and defrost.

[In German. / En allemand.]

Author(s) : BENDTSEN C., VIETH H.

Type of article: Article

Summary

With regard to the frost formation and humidity, comparisons are drawn between simple temperature control, modulating control and a special pulse with modulation control. In addition, results of various types of defrost processes, closed-circuit air defrosting, and defrosting with cold and hot brine are presented.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1996-1221
  • Languages: German
  • Source: KI Luft Kältetech. - vol. 31 - n. 7
  • Publication date: 1995/07
  • Document available for consultation in the library of the IIR headquarters only.

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