ShareIndustrial refrigeration.
Froid industriel.
Author(s) : GAC A.
Type of monograph: Other
Summary
Extract from the table of contents: 1. Cold production: theoretical study of cold-production phenomena; refrigerants; technology of refrigerating machines; two-stage machines; absorption machines. 2. Utilization of refrigeration: why use refrigeration?; product reaction. 3. Freezing technologies. 4. Refrigeration balance and design of cold rooms.
Details
- Original title: Froid industriel.
- Record ID : 1994-1322
- Languages: French
- Publication: ENSIA - France/France
- Publication date: 1983
- Source: Source: 93 p. (21 x 29.8); fig.; tabl.
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Themes:
Refrigerating equipment: general information;
Refrigeration and perishable products: general information;
Cold stores : design, construction, insulation and equipment;
Thermodynamics and changes of state - Keywords: Thermodynamics; Food industry; Chilling; Refrigerating plant; Cold storage; Freezing
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- Date : 1994/12
- Languages : English
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Refrigeration for food and people.
- Organiser : IIF-IIR
- Date : 1988
- Languages : English
- Formats : PDF
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