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INFLUENCE OF GROWING, HARVEST AND STORAGE CONDITIONS ON QUALITY OF PROCESSED ROOT AND TUBER CROPS.

[In Dutch. / En néerlandais.]

Author(s) : SCHIJVENS E. P. H. M.

Type of article: Periodical article

Summary

AN INVESTIGATION TO THE DIFFERENCES IN QUALITY BETWEEN CARROTS FROM SEVERAL ORIGINS IN THE NETHERLANDS DID NOT GIVE SIGNIFICANT RESULTS. CARROTS ARE STORED ON VERY LOW AND VERY HIGH RELATIVE HUMIDITY IN ORDER TO EXTEND THE PROCESSING PERIOD WHICH NOW IS LIMITED TO THE LATEST HARVESTING DAY.

Details

  • Original title: [In Dutch. / En nĂ©erlandais.]
  • Record ID : 1982-1210
  • Languages: Dutch
  • Source: Sprenger Inst., 1980 annu. Rep. - 44-45.
  • Publication date: 1981/02
  • Document available for consultation in the library of the IIR headquarters only.

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