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INFLUENCE OF PHOSPHATE AND GLUCOSE ADDITION ON SOME IMPORTANT SPOILAGE BACTERIA IN VACUUM PACKED BOLOGNA-TYPE SAUSAGE.

Author(s) : NIELSEN H. J. S., ZEUTHEN P.

Type of article: Article

Summary

STUDIES WERE DONE ON THE INFLUENCE OF PHOSPHATE AND GLUCOSE ADDITION ON SOME SELECTED SPOILAGE BACTERIA IN VACUUM PACKED SLICED BOLOGNA-TYPE SAUSAGE DURING REFRIGERATED STORAGE. ADDITION OF LOW PH PHOSPHATE HAD A PRONOUNCED INFLUENCE ON BROCHOTHRIX THERMOSPHACTA AND SERRATIA LIQUEFACIENS, WHILE THE INFLUENCE OF GLUCOSE ADDITION WAS SMALL. NO MARKED EFFECT OF PHOSPHATE TYPE COULD BE OBSERVED WITH THE LACTIC ACID BACTERIA, BUT THE MOST PROFOUND GROWTH HAPPENED IN SAUSAGES WITHOUT PHOSPHATE, AND AT 275 K (2 DEG C) WAS STIMULATED BY GLUCOSE ADDITION.

Details

  • Original title: INFLUENCE OF PHOSPHATE AND GLUCOSE ADDITION ON SOME IMPORTANT SPOILAGE BACTERIA IN VACUUM PACKED BOLOGNA-TYPE SAUSAGE.
  • Record ID : 1985-0180
  • Languages: English
  • Source: Journal of Food Protection - vol. 46 - n. 12
  • Publication date: 1983/12
  • Document available for consultation in the library of the IIR headquarters only.

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