Influence of various modified atmosphere packaging on overall acceptance of white guavas (Psidium guajava L., var. Kumagai) stored under refrigeration.
Influência de diferentes embalagens de atmosfera modificada sobre a aceitação de goiabas brancas de mesa (Psidium guajava L., var. Kumagai) mantidas sob refrigeração.
Author(s) : YAMASHITA F., BENASSI M. de T.
Type of article: Article
Summary
Fruits of white guava cv. Kumagai at the green colour stage were individually sealed in 4 different modified atmosphere packagings. They were stored at 7 °C (80-90% relative humidity) and non-sealed fruits served as controls. After 17, 24 and 37 days of storage, sensory evaluation was carried out. Findings are reported.
Details
- Original title: Influência de diferentes embalagens de atmosfera modificada sobre a aceitação de goiabas brancas de mesa (Psidium guajava L., var. Kumagai) mantidas sob refrigeração.
- Record ID : 2000-1915
- Languages: Portuguese
- Source: Aliment. Nutr. - vol. 9
- Publication date: 1998
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Brazil; Organoleptic property; Optimization; Guava; Cold storage; Packaging; Tropical fruit
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