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Investigation of a fish cooling process using ice slurry.

[In Russian. / En russe.]

Author(s) : BELOZEROV G. A., MEDNIKOVA N. M., PYTCHENKO V. P., et al.

Type of article: Article

Summary

This paper gives the definitions and some characteristics of ice slurry and ice slurry mixture. The advantage of ice slurry application for fish cooling is shown. A calculated modelling and experimental investigation of fish cooling of different species and dimensions using ice slurry were carried out. According to the calculations, from 0.3 to 1 kg of binary mixture is needed to cool one kg of fish depending on the initial fish temperature (at 0.4 ice concentration in the mixture).

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 30006550
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 2012

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