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IVORY COAST: GASTRONOMY AND ICE CREAM.

COTE D'IVOIRE : GASTRONOMIE ET GLACES.

Author(s) : BATELLIER R.

Type of article: Article

Summary

THREE-PART DETAILED REPORT ON ICE CREAM MANUFACTURE IN THE IVORY COAST. FOLLOWING AN INTRODUCTION ON GASTRONOMY, THE AUTHOR DISCUSSES THE DEVELOPMENT OF ICE CREAM ACTIVITY MAINLY IN ABIDJAN UNDER ITS DIFFERENT ASPECTS: CONFECTIONERIES OR ICE CREAM PARLOURS, RESTAURANTS AND HOTELS, TRAINING AT THE HOTELIER LYCEUM, ABIDJAN, AND IVORY COAST REGULATIONS ON ICE CREAM. J.R.

Details

  • Original title: COTE D'IVOIRE : GASTRONOMIE ET GLACES.
  • Record ID : 1988-0855
  • Languages: French
  • Subject: Figures, economy
  • Source: Glacier fr. - vol. 39 - n. 432
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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