ShareLABORATORY AND FIELD TESTS ON THE COLD SMOKING OF FISH WITHOUT SMOKE.
[In Russian. / En russe.]
Author(s) : MAKAROVA N. A.
Type of article: Article
Summary
COLD SMOKING WITHOUT SMOKE, SUCH AS IT IS USED WITH THE < VAHTOL > SMOKING LIQUID AT THE FISH PROCESSING PLANT, SEBASTOPOL, IS DESCRIBED AND THE POTENTIAL SATISFACTORY PRODUCTION WITH THIS TREATMENT IS NOTED. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1967
- Languages: Russian
- Source: Rybn. Hoz. - n. 9
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Chilling; Fish; Smoking
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ANALYSIS OF THE OPERATION OF A COLD-SMOKING ROO...
- Author(s) : KIM I. N., PROSKURA Ju. D., KIM G. N.
- Date : 1991
- Languages : Russian
- Source: Rybn. Hoz. - n. 2
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QUALITY AND STORAGE BEHAVIOUR OF SMOKED FISHERY...
- Author(s) : KARNOP G.
- Date : 1980
- Languages : German
- Source: Dtsch. Lebensm.-Rundsch. - vol. 76 - n. 3
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SURVIVAL OF ANISAKIS IN COLD SMOKED SALMON.
- Author(s) : GARDINER M. A.
- Date : 1990
- Languages : English
- Source: Can. Inst. Food Sci. Technol. J. - vol. 23 - n. 2-3
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MODULAR PLANT FOR THE COLD SMOKING OF FISH.
- Author(s) : BUNIN D. H.
- Date : 1984
- Languages : Russian
- Source: Rybn. Hoz. - n. 1
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Inhibition of Listeria monocytogenes by in situ...
- Author(s) : DUFFES F., CORRE C., LEROI F., et al.
- Date : 1999/12
- Languages : English
- Source: Journal of Food Protection - vol. 62 - n. 12
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