ShareAN INTRODUCTION TO FISH HANDLING AND PROCESSING.
Author(s) : CLUCAS I., SUTCLIFFE P.
Type of article: Article
Summary
NOTES TAKEN DURING 12 LECTURES WHICH, WITH PRACTICAL AND AUDIOVISUAL DEMONSTRATIONS GIVE THE BASES OF THE KNOWLEDGE TAUGHT DURING ONE WEEK'S TRAINING. ALL ASPECTS OF FISH HANDLING, PRESERVATION, PROCESSING AND STORAGE ARE CONSIDERED. COOLING, FREEZING, SALTING, DRYING AND SMOKING AND THE DIFFERENT TYPES OF AVAILABLE EQUIPMENT ARE DESCRIBED.
Details
- Original title: AN INTRODUCTION TO FISH HANDLING AND PROCESSING.
- Record ID : 1982-1258
- Languages: English
- Source: Trop. Prod. Inst. - G 143; 84 p.; 19 fig.; 36 ref.
- Publication date: 1981
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