Leaders of food sectors.
Author(s) : DROZDZ J.
Type of article: Article
Summary
The level of concentration of production is high in many sectors of food industry such as sugar, oil, juices, beer, tobacco and wines, and there are few leaders in these markets. However, the level of concentration is low in other sectors such as bakery and red meat processing.
Details
- Original title: Leaders of food sectors.
- Record ID : 2008-2798
- Languages: English
- Subject: Figures, economy
- Source: Przemysl Spozywczy - vol. 62 - n. 8
- Publication date: 2008/08
Links
See other articles in this issue (1)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Food industry; Food; Economy; Manufacturer; Manufacture; Production; Poland; Market
-
Internacjonalizacja polskiego sektora rolno-spo...
- Author(s) : WIERZEJSKI T., GORNOWICZ M.
- Date : 2008
- Languages : English
- Source: Przemysl Spozywczy - vol. 62 - n. 12
View record
-
The top 100 food companies worldwide. 1. Europe.
- Date : 1996
- Languages : English
- Source: Chilton's Food Eng. int. - vol. 21 - n. 3
View record
-
Panorama économique des productions agroaliment...
- Author(s) : LUCAS J.
- Date : 1995/12
- Languages : French
- Source: Rev. gén. Froid - vol. 85 - n. 959
View record
-
Processed meat products grow faster.
- Author(s) : GUO H., GUO X.
- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 3
View record
-
Meat products are not responsible for overweight.
- Author(s) : HONIKEL K. O.
- Date : 2008
- Languages : English
- Source: Fleischwirtschaft International - vol. 23 - n. 3
View record