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Leaders of food sectors.

Author(s) : DROZDZ J.

Type of article: Article

Summary

The level of concentration of production is high in many sectors of food industry such as sugar, oil, juices, beer, tobacco and wines, and there are few leaders in these markets. However, the level of concentration is low in other sectors such as bakery and red meat processing.

Details

  • Original title: Leaders of food sectors.
  • Record ID : 2008-2798
  • Languages: English
  • Subject: Figures, economy
  • Source: Przemysl Spozywczy - vol. 62 - n. 8
  • Publication date: 2008/08

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