ShareLutein, trolox, ascorbic acid and combination of trolox with ascorbic acid can improve boar semen quality during cryopreservation.
Author(s) : VARO-GHIURU F., MICLEA I., HETTIG A., et al.
Type of article: Article
Details
- Original title: Lutein, trolox, ascorbic acid and combination of trolox with ascorbic acid can improve boar semen quality during cryopreservation.
- Record ID : 30014960
- Languages: English
- Source: CryoLetters - vol. 36 - n. 1
- Publication date: 2015/01
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Sperm; Boar; Quality; Expérimentation; Cryopreservation
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Effect of the pH pre-adjustement in the freezin...
- Author(s) : TOMÁS C., GÓMEZ-FERNÁNDEZ J. G., GÓMEZ-IZQUIERDO E., et al.
- Date : 2015/03
- Languages : English
- Source: CryoLetters - vol. 36 - n. 2
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EFFECT OF PROCESSING OF SEMEN ON CAPACITATION O...
- Author(s) : PURSEL V. G.
- Date : 1983/05
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 56 - n. 5
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Sage (Salvia Officinalis) and fennel (Foeniculu...
- Author(s) : MONTON A., GIL L., MALO C., et al.
- Date : 2015/03
- Languages : English
- Source: CryoLetters - vol. 36 - n. 2
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Composition and behaviour of head membrane lipi...
- Author(s) : BUHR M. M., CURTIS E. F., KAKUDA N. S.
- Date : 1994/06
- Languages : English
- Source: Cryobiology - vol. 31 - n. 3
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New thermal stress test to assess the viability...
- Author(s) : FISER P. S., et al.
- Date : 1991/10
- Languages : English
- Source: Cryobiology - vol. 28 - n. 5
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