ShareEffect of the pH pre-adjustement in the freezing extender on post-thaw boar sperm quality.
Author(s) : TOMÁS C., GÓMEZ-FERNÁNDEZ J. G., GÓMEZ-IZQUIERDO E., et al.
Type of article: Article
Details
- Original title: Effect of the pH pre-adjustement in the freezing extender on post-thaw boar sperm quality.
- Record ID : 30017375
- Languages: English
- Source: CryoLetters - vol. 36 - n. 2
- Publication date: 2015/03
Links
See other articles in this issue (6)
See the source
Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Sperm; Boar; Quality; Ph; Expérimentation; Cryopreservation; Freezing
-
EFFECT OF PROCESSING OF SEMEN ON CAPACITATION O...
- Author(s) : PURSEL V. G.
- Date : 1983/05
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 56 - n. 5
View record
-
Lutein, trolox, ascorbic acid and combination o...
- Author(s) : VARO-GHIURU F., MICLEA I., HETTIG A., et al.
- Date : 2015/01
- Languages : English
- Source: CryoLetters - vol. 36 - n. 1
View record
-
Sage (Salvia Officinalis) and fennel (Foeniculu...
- Author(s) : MONTON A., GIL L., MALO C., et al.
- Date : 2015/03
- Languages : English
- Source: CryoLetters - vol. 36 - n. 2
View record
-
The improving effect of reduced glutathione on ...
- Author(s) : YESTE M., ESTRADA E., PINART E., et al.
- Date : 2014/04
- Languages : English
- Source: Cryobiology - vol. 68 - n. 2
View record
-
Composition and behaviour of head membrane lipi...
- Author(s) : BUHR M. M., CURTIS E. F., KAKUDA N. S.
- Date : 1994/06
- Languages : English
- Source: Cryobiology - vol. 31 - n. 3
View record