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Manual on the packaging of fresh fruit and vegetables.

Author(s) : GATT

Type of monograph: Guide/Handbook

Summary

In the first part, the manual discusses the characteristics of fresh produce distribution: protection required by fresh fruits and vegetables, cooling, transport and storage, retail trade and consumer acceptance. In the second part, the different types of packages are described, and the third part deals with labels, product specification and identification, and standards.

Details

  • Original title: Manual on the packaging of fresh fruit and vegetables.
  • Record ID : 1993-1187
  • Languages: English
  • Publication: ITC UNCTAD - Switzerland/Switzerland
  • Publication date: 1988
  • Source: Source: 241 p. (21 x 29.5); fig.; phot.; tabl.; append.
  • Document available for consultation in the library of the IIR headquarters only.

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