ShareThe use of controlled atmosphere packaging for extending shelf life of fruits, vegetables and other fresh products.
Author(s) : TESTIN R.F.
Type of monograph: Booklet
Details
- Original title: The use of controlled atmosphere packaging for extending shelf life of fruits, vegetables and other fresh products.
- Record ID : 1993-1188
- Languages: English
- Publication: ITC UNCTAD - Switzerland/Switzerland
- Publication date: 1988
- Source: Source: 9 p. (21 x 29.5); 11 ref.
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 2003
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- Source: J. agric. Food Chem. - vol. 80 - n. 3
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- Date : 1993
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- Author(s) : BOGNAR A.
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- Source: Ernährung - vol. 19 - n. 9
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