Mathematical model of a modified atmosphere packaging system for horticultural produce.
Modelo matematico de un sistema de embalaje en atmósfera controlada para productos hortícolas.
Author(s) : MERTS I., CLELAND D. J., CLELAND A. C., BANKS N. H.
Type of article: Article
Summary
Spanish translation of an article presented at the IIR Meeting in Palmerston North, New Zealand, in 1993 (see IIR Bulletin, ref. 94-3869). A mathematical model of a modified atmosphere packaging system for horticultural produce has been developed. It predicts gas concentrations in produce and packaging, and, under uniform temperature conditions, respiration and transpiration. Tests have been carried out on apples packed with plastic films of different thickness, in different amounts and at two different temperatures. A good correlation with the prediction has been obtained. Any differences between prediction and reality can be attributed to input data uncertainties.
Details
- Original title: Modelo matematico de un sistema de embalaje en atmósfera controlada para productos hortícolas.
- Record ID : 1999-0204
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - vol. 25 - n. 286
- Publication date: 1997/10
- Document available for consultation in the library of the IIR headquarters only.
Links
- See translations: Mathematical model of a modified atmosphere packaging system for horticultural produce.
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Indexing
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Themes:
Food engineering;
Packaging;
Fruit;
Vegetables - Keywords: Modified atmosphere; Apple; Modelling; Vegetable; Testing; Packaging; Fruit
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Model for gas exchange dynamics in modified-atm...
- Author(s) : FISHMAN S., RODOV V., PERETZ J., BEN-YEHOSHUA S.
- Date : 1995/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 5
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- Date : 1991
- Languages : English
- Source: Trans. ASAE - vol. 34 - n. 1
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New modified atmosphere packaging (MAP) techniq...
- Author(s) : DAY B. P. F.
- Date : 2002
- Languages : English
- Source: In: Fruit Veg. Process., Improv. Qual., Woodhead Publ. - 310-330; 29 ref.
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Design of rigid modified atmosphere packages fo...
- Author(s) : TALASILA P. C., CHAU K. V., BRECHT J. K.
- Date : 1995/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 4
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