Design of rigid modified atmosphere packages for fresh fruits and vegetables.

Author(s) : TALASILA P. C., CHAU K. V., BRECHT J. K.

Type of article: Article

Summary

The objective was to develop a procedure to design rigid modified atmosphere packages for fresh fruits and vegetables that would account for changes in total pressure inside the package, and to analyze the effects of variable surrounding temperatures, product respiration, and film permeability. The procedure was demonstrated by designing a package for kiwifruit.

Details

  • Original title: Design of rigid modified atmosphere packages for fresh fruits and vegetables.
  • Record ID : 1996-2840
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 60 - n. 4
  • Publication date: 1995/07
  • Document available for consultation in the library of the IIR headquarters only.

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