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Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce.

Author(s) : JACXSENS L., DEVLIEGHERE F., DEBEVERE J.

Type of article: Article

Summary

A systematic approach is validated for designing equilibrium modified atmosphere (EMA) packages composed of new packaging films with high O2 and CO2 permeability for fresh-cut produce (trimmed Brussels sprouts, shredded spinach, shredded chicory endives, shredded iceberg lettuce, grated carrots, complete heads of iceberg lettuce and a mixture of red, green and yellow bell peppers). The respiration rate is calculated by two mathematical methods based on measurements conducted at the same conditions (temperature, relative humidity, gas composition) as those created in the EMA packages. When the respiration rate, the fill weight and the package dimensions are known, the required transmission rate for O2 and CO2 of the packaging film is determined using steady state equations.

Details

  • Original title: Validation of a systematic approach to design equilibrium modified atmosphere packages for fresh-cut produce.
  • Record ID : 2001-0261
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 7
  • Publication date: 1999

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